KRAFT JUST ADD GREENS

CHEESE; GRATED CHEESE; PASTEURIZED PROCESS CHEESE; PASTEURIZED PROCESS CHEESE FOOD; PASTEURIZED PROCESS CHEESE SPREAD; PASTEURIZED CHEESE SPREAD; PASTEURIZED CREAM CHEESE SPREAD; PASTEURIZED NEUFCHATEL CHEESE SPREAD; [ CHEESE FLAVOR CONSISTING PRINCIPALLY OF CHEESE SUSPENDED IN AN EDIBLE OIL; ] CHEESE SAUCE CONSISTING PRINCIPALLY OF CHEESE; [ FRENCH DRESSING; ] MAYONNAISE; SALAD DRESSING; HORSE RADISH; TARTAR SAUCE; SANDWICH SPREAD CONSISTING PRINCIPALLY OF SALAD DRESSING OR MAYONNAISE; [ CHOCOLATE FLAVORED MALTED MILK IN DRY FORM; ] PLAIN MALTED MILK IN DRY FORM; [ WHEY CONCENTRATE; FROSTED MALT MIX FOR MAKING FROZEN CONFECTIONS; OF BUTTERMILK, WHEY AND WHEAT POWDERED SHORTENING CONSISTIG OF VEGETABLE OIL COMBINED WITH SKIM MILK OR WHEY; ] SAUCE FOR SALADS, SEAFOODS, AND MEATS

[ FRESH FRUITS, FRUIT JUICES, SOUP BASES, ] JELLIES, [ MARMALADES, FRUIT PRESERVES, FRUIT ] JAMS, ALIMENTARY PRODUCTS COMPOSED CHIEFLY OF MACARONI AND SPAGHETTI, [ IRISH MOSS DERIVATIVES, EGG ALBUMEN, PICKLES, CANDY, MARSHMALLOWS, ] DESSERT TOPPINGS, [ DESSERT SAUCES, TABLESYRUP, BUTTER, COOKING OILS, VEGETABLE SHORTENING, MARGARINE, DRESSINGS FOR SEA FOODS AND MEATS, ] [ KETCHUP, ] MUSTARD [, AND MUSTARD WITH ADDED HORSERADISH ]

[ CANDY AND CONFECTIONERY; ] SYRUP [ AND MARSHMALLOW TOPPINGS; SAUCE AND GRAVY MIXES; DOUGHNUT, ROLL, CAKE AND PANCAKE MIXES; PUDDINGS; GELATINS;] TARTAR, BARBECUE, COCKTAIL AND HORSERADISH SAUCES; [KETCHUP, ]MUSTARD; [VINEGAR; SALT AND PEPPER; COCOA;] HONEY; FROZEN DESSERTS; [MALTED MILK AND CHOCOLATE FLAVORED POWDER; CRACKERS, COOKIES, WAFERS, AND BREAD STICKS]; CHEESE (NATURAL, PROCESS, FOOD, AND SPREADS); MAYONNAISE, SALAD DRESSINGS, [ MIXES FOR MAKING SALAD DRESSINGS; ] DAIRY AND VEGETABLE BASE WHIPPED TOPPINGS; [MARGARINE, EDIBLE OILS, SHORTENINGS;] JELLIES, JAMS, PRESERVES, [MARMALADES; SHELLED PEANUTS, PEANUT BUTTER, PEANUT SPREADS; ] MARSHMALLOWS; [ PRESERVED AND FROZEN VEGETABLES; PRESERVED AND FROZEN FRUITS; PICKLES, RELISH, ONIONS, OLIVES, PICKLED PEPPERS; CANNED FISH; SOUPS AND SOUP BASES; DRY AND FROZEN ENTREES, ] DINNERS, [ MEALS AND SALADS AND PREPARATIONS FOR SAME CONSISTING OF MEAT, FISH OR POULTRY AND ONE OR MORE VEGETABLES, OR PASTA, OR THE LIKE; EDIBLE WHEY; AND DRIED EGG WHITES ]; [ CITRUS JUICES; [VEGETABLE JUICES;] AND BASES FOR MAKING A SWEETENED OR FLAVORED SOFT DRINK ]; [ ANIMAL FEED ]