KRAFT

[ FRESH FRUITS, FRUIT JUICES, SOUP BASES, ] JELLIES, [ MARMALADES, FRUIT PRESERVES, FRUIT ] JAMS, ALIMENTARY PRODUCTS COMPOSED CHIEFLY OF MACARONI AND SPAGHETTI, [ IRISH MOSS DERIVATIVES, EGG ALBUMEN, PICKLES, CANDY, MARSHMALLOWS, ] DESSERT TOPPINGS, [ DESSERT SAUCES, TABLESYRUP, BUTTER, COOKING OILS, VEGETABLE SHORTENING, MARGARINE, DRESSINGS FOR SEA FOODS AND MEATS, ] [ KETCHUP, ] MUSTARD [, AND MUSTARD WITH ADDED HORSERADISH ]

CHEESE, PASTEURIZED PROCESS CHEESE SPREAD, PASTEURIZED PROCESS CHEESE FOOD, GRATED AMERICAN CHEESE FOOD, PASTEURIZED PROCESS CHEESE, CREAM CHEESE, CHEESE DIP, [ MARGARINE, JELLY, ] [ JELLY POWDER, ] [ CHOCOLATE FLAVORED POWDER, ] [ GELATIN DESSERT IN POWDER FORM, INSTANT CHIFFON PIE FILLING, EGG CUSTARD MIX, ] WHIPPED DESSERT TOPPING, MUSTARD, HORSERADISH, [KETCHUP, ] BARBECUE SAUCE, SEAFOOD SAUCE, [ SALAD DRESSING MIX, ] [ BOTTLED OR CANNED GRAPEFRUIT SECTIONS, BOTTLED OR CANNED FRUIT JUICE, FRUIT JUICE FOOD DRINK, TOMATO JUICE, ] [ SPICE FLAVORING, DRY CHOPPED ONIONS,POWDERED GARLIC ] [ OLIVES, ] [ COCKTAIL ONIONS, ] [ SWEET PICKLE RELISH, ] [ MARASCHINO CHERRIES, BUCKWHEAT MIX, DRIED EGG WHITES, STABILIZER FOR ICE CREAM AND ICE MILK, DRY MILK POWDER, DAIRY PRODUCT (A DEHYDRATED BLEND OF SKIM MILK, SWEET DAIRY WHEY, MILK PROTEINS (SODIUM CASEINATE AND WHEY PROTEIN), CALCIUM SALTS), ] [ DRIED WHEY, ] [ INSTANT POTATOES, DRY SHRIMP, ] [ CANNED PEAS, ] [ CHICKEN SALAD ] [ SOUP BASES ] [, LIVESTOCK, POULTRY AND MODIFIED IRISH MOSS (FOOD GRADE) ]

[ CANDY AND CONFECTIONERY; ] SYRUP [ AND MARSHMALLOW TOPPINGS; SAUCE AND GRAVY MIXES; DOUGHNUT, ROLL, CAKE AND PANCAKE MIXES; PUDDINGS; GELATINS;] TARTAR, BARBECUE, COCKTAIL AND HORSERADISH SAUCES; [KETCHUP, ]MUSTARD; [VINEGAR; SALT AND PEPPER; COCOA;] HONEY; FROZEN DESSERTS; [MALTED MILK AND CHOCOLATE FLAVORED POWDER; CRACKERS, COOKIES, WAFERS, AND BREAD STICKS]; CHEESE (NATURAL, PROCESS, FOOD, AND SPREADS); MAYONNAISE, SALAD DRESSINGS, [ MIXES FOR MAKING SALAD DRESSINGS; ] DAIRY AND VEGETABLE BASE WHIPPED TOPPINGS; [MARGARINE, EDIBLE OILS, SHORTENINGS;] JELLIES, JAMS, PRESERVES, [MARMALADES; SHELLED PEANUTS, PEANUT BUTTER, PEANUT SPREADS; ] MARSHMALLOWS; [ PRESERVED AND FROZEN VEGETABLES; PRESERVED AND FROZEN FRUITS; PICKLES, RELISH, ONIONS, OLIVES, PICKLED PEPPERS; CANNED FISH; SOUPS AND SOUP BASES; DRY AND FROZEN ENTREES, ] DINNERS, [ MEALS AND SALADS AND PREPARATIONS FOR SAME CONSISTING OF MEAT, FISH OR POULTRY AND ONE OR MORE VEGETABLES, OR PASTA, OR THE LIKE; EDIBLE WHEY; AND DRIED EGG WHITES ]; [ CITRUS JUICES; [VEGETABLE JUICES;] AND BASES FOR MAKING A SWEETENED OR FLAVORED SOFT DRINK ]; [ ANIMAL FEED ]

Cheese sauce consisting principally of cheese; Mayonnaise; Salad dressing; Horseradish; Tartar sauce; Sauce for salads, seafoods, and meats; Cheese; Grated cheese; Pasteurized processed cheese; Pasteurized processed cheese food; Pasteurized processed cheese spread; Pasteurized cheese spread; Pasteurized cream cheese spread; Pasteurized Neufchatel cheese spread

seasoning and coating mix for meat, fish, poultry and vegetables

pudding

stuffing mix containing bread; pasta; [ and rice ]

stuffing mix containing bread [ ; pasta ] [ ; and rice]

boxed pasta dinners; "SPAGHETTI"

Class 030: Marshmallows

"MACARONI & CHEESE DINNER"

Class 029: Cheese

Plant-based macaroni and cheese; Plant-based salad dressing; Plant-based cheese; Plant-based cream cheese

"MAC & CHEESE"