SAN-EI GEN F.F.I., INC.

Description: Colorants; food dyes; printing ink; edible inks; colorants for use in the manufacture of food; colorants for use in the manufacture of beverages; colorants for beverages; pigments

Description: Colorants; food dyes; printing ink; edible inks; colorants for use in the manufacture of food; colorants for use in the manufacture of beverages; colorants for beverages; pigments; "BLUE"

Description: Starch-based binding agents for ice cream; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; confectionery, namely, pastilles, fondants, candies, cookies; seasonings; spices; ice cream mixes; cereals, processed; baking powder; bread mixes; cake mixes; pasta sauce; gluten prepared as foodstuff, namely, dried pieces of wheat gluten meal; gluten additives for culinary purposes; flour; cake powder, namely, cake mixes; thickening agents for cooking foodstuffs; Natural perfumery; synthetic perfumery; essential oils for use as food flavorings; essential oils for flavoring beverages; Colorants; food dyes; printers' pastes being printers' ink; edible inks; colorants for use in the manufacture of food; colorants for use in the manufacture of beverages; colorants for beverages; pigments; Industrial chemicals; chemicals for use in the manufacture of confectionery; chemical additives for use in the manufacture of food; chemical preparations for use in the manufacture of fragrances; artificial sweeteners; flour for industrial purposes; antioxidants for use in the manufacture of food products; antioxidants for use in the manufacture of beverages; proteins for use in the manufacture of food and beverages

Description: Class 1: Chemicals for use in the manufacture of food; artificial sweeteners
Class 2: Food dyes; colorants for use in the manufacture of food; synthetic and natural dyestuffs for use in the manufacture of food; pigments
Class 3: Aromatic and flavoring materials, namely, natural flavorings prepared from plants in the nature of essential oils and food flavorings prepared from essential oils
Class 30: Seasonings; spices; non-nutritional aromatic preparations for use in food; gluten prepared as foodstuff, namely, dried pieces of wheat gluten, maize gluten meal; ice cream mixes; sherbet mixes; starch-based binding agents for ice cream; polysaccharide-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; polysaccharide-based thickeners for stiffening whipped cream

Description: Class 1: Chemical additives, namely, additives made from gum arabic and other gums for use in the manufacture of food, [ pharmaceuticals ] and for a wide variety of goods [ artificial sweeteners containing gum arabic and other gums; gum arabic and other gums for use in the manufacture of pharmaceutical preparations ]
Class 2: [ Dyestuffs containing gum arabic and other gums; pigments containing gum arabic and other gums ]
Class 3: [ Perfumery containing gum arabic and other gums ]
Class 30: [ Binding agents for ice cream containing gum arabic and other gums; meat tenderizers for household purposes containing gum arabic and other gums; preparations for stiffening whipped cream containing gum arabic and other gums; seasonings containing gum arabic and other gums; spices containing gum arabic and other gums; aromatic preparations in the nature of food flavorings for food containing gum arabic and other gums; ice cream mixes containing gum arabic and other gums; sherbet mixes containing gum arabic and other gums; instant confectionery mixes containing gum arabic and other gums in the nature of frosting mixes ]

Description: Class 1: Chemical agents for reducing nicotine or tar intake; chemical preparations, namely, artificial sweeteners
Class 34: Cigarette filters for reducing nicotine or tar intake; mouthpieces for cigarette holders for reducing nicotine or tar intake; cigarette holders, not of precious metal, for reducing nicotine or tar intake; tobacco pipes for reducing nicotine or tar intake; cigarette filters; mouthpieces for cigarette holders; cigarette holders, not of precious metal; tobacco pipes; absorbent paper for tobacco pipes; ashtrays, not of precious metal, for smokers; cigar cases, not of precious metal; cigar cutters; cigar holders, not of precious metal; cigarette cases, not of precious metal; cigarette tips; pocket machines for rolling cigarettes; gas containers for cigar lighters; humidors; lighters for smokers; match holders, not of precious metal; mouthpieces of yellow amber for cigar and cigarette holders; pipe cleaners for tobacco pipes; pipe racks for tobacco pipes; snuff boxes, not of precious metal; spittoons for tobacco users; tips of yellow amber for cigar and cigarette holders; tobacco jars, not of precious metal; tobacco pouches

Description: Seasonings, namely, miso for soup, Worcester sauce, ketchup, soy sauce, vinegar, essence of vinegar, soba-tsuyu * , * salad dressing, white sauce, mayonnaise, sauce for barbecued meat, lump sugar, fructose, rock sugar, sugar, maltose, honey, glucose for food, saccharized starch powder, thick malt syrup for use in making foodstuff, cooking salt mixed with sesame seeds, cooking salt, celery salts, and chemical seasonings; spices; and aromatic preparations for food; Perfumery, namely, natural perfumery from vegetables, natural perfumery from animals, synthetic perfumery, compound perfumery, and food flavorings from essential oils; and incenses; Alcoholic beverages, namely, prepared alcoholic cocktails, distilled spirits, wines, rice wines, sakes, whiskeys, vodkas, gins, bitters, rums, liqueurs, brandies, fruit wines, hard ciders, meads, distilled spirits made from millet, distilled liquors, distilled spirits made from herbs, and herb liqueurs; Furniture

Description: Colorants for use in the manufacture of food

Description: [ Coffee; unroasted coffee; tea; ] seasonings; spices; food flavorings, being non-essential oils; [ gluten for food; almond paste; and meat tenderizers for household purposes ]; food colorants; [ emulsifiers for use in the manufacture of foods; ] chemical preparations for preserving foodstuffs; [ higher fatty acids (esters) for use as emulsifiers in the manufacture of food; artificial sweeteners, ] binding agents for ice cream; and preparations for stiffening whipped cream