HELLO BAR
CANCELLED – SECTION 8Word Mark
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Ownership
SG
Address
1-1-11, Sanwa-cho
Toyonaka, Osaka 561-8588
JP
Critical Dates
First Use Date
May 16, 1997
Filing Date
Jun 17, 1999
Registration Date
Jun 15, 2004
Mark Descriptions
Goods
Class 3
Seasonings, namely, miso for soup, Worcester sauce, ketchup, soy sauce, vinegar, essence of vinegar, soba-tsuyu * , * salad dressing, white sauce, mayonnaise, sauce for barbecued meat, lump sugar, fructose, rock sugar, sugar, maltose, honey, glucose for food, saccharized starch powder, thick malt syrup for use in making foodstuff...
Class 20
Seasonings, namely, miso for soup, Worcester sauce, ketchup, soy sauce, vinegar, essence of vinegar, soba-tsuyu * , * salad dressing, white sauce, mayonnaise, sauce for barbecued meat, lump sugar, fructose, rock sugar, sugar, maltose, honey, glucose for food, saccharized starch powder, thick malt syrup for use in making foodstuff...
Class 30
Seasonings, namely, miso for soup, Worcester sauce, ketchup, soy sauce, vinegar, essence of vinegar, soba-tsuyu * , * salad dressing, white sauce, mayonnaise, sauce for barbecued meat, lump sugar, fructose, rock sugar, sugar, maltose, honey, glucose for food, saccharized starch powder, thick malt syrup for use in making foodstuff...
Class 33
Seasonings, namely, miso for soup, Worcester sauce, ketchup, soy sauce, vinegar, essence of vinegar, soba-tsuyu * , * salad dressing, white sauce, mayonnaise, sauce for barbecued meat, lump sugar, fructose, rock sugar, sugar, maltose, honey, glucose for food, saccharized starch powder, thick malt syrup for use in making foodstuff...
Mark Elements
Text Mark
HELLO BAR
Category
Trademark
Standard Characters
Yes
Color Claim
No
Trademark Timeline
First Use
Filing Date
Publication Date
First Use in Commerce
Registration Date
USPTO Records
No documents found for this trademark.