US FOODS, INC.

Class 035: Business assistance, advisory and consulting services in the field of restaurants and food; Class 042: Providing on-line non-downloadable software for cost management for restaurants related to menus, profit contribution per plate, food costs, and standardized recipes

Class 029: beef; pork; poultry; seafood; specialty meats; processed meats; lamb; veal; Class 035: wholesale food distributorships featuring meats; wholesale food processing and production facilities featuring meats

Class 030: Sauces; Basting sauces used in cooking meat; Basting sauces

Class 039: Supply chain planning and logistics services, namely, storage, transportation and delivery of goods for others by air, rail, ship or truck; Freight and transport brokerage; Transportation of goods by dry and temperature-controlled transportation

compostable insulated wrapping for carryout food; compostable liners for food receptacles; disposable dinnerware, namely, plates, bowls, cups, platters, serving trays, and hinged carryout containers

compostable carryout bags for food

compostable insulated wrapping for carryout food; compostable liners for food receptacles; disposable dinnerware, namely, plates, bowls, platters, serving trays, bowls, cups, and hinged carryout containers

compostable carryout bags for food

Agave syrup for use as a natural sweetener; Frozen breads; Sliced bread; Bread buns; Cake; Coffee beans; Ground coffee beans; Coffee-based beverages; Ice cream; Ketchup; Kombucha tea; Muffins; Mustard; Pasta; Tea bags; Tortellini; Mayonnaise; Ravioli; Processed quinoa; Brown rice; Pasta sauce; Pesto sauce; Bread rolls; Handles of wood for hand-operated hand tools; Table knives, forks and spoons of plastic; Pork; Bacon; Frozen fruits; Beef; Chicken breasts; Clams, not live; Eggs; Frozen chicken, namely, breaded chicken breast, chicken strips, and fried white chicken meat; Frozen seafood; Frozen vegetables; Guacamole; Ham; Imitation crab meat; Clam juice; Poultry, namely, chicken and turkey; Sausage meat; Turkey sausages; Milk substitutes; Almond milk; Coconut milk; Oat milk; Cows' milk; Olive oil for food; Vegetable salads; Salami; Shortening; Shopping bags of paper or plastic; Pizza boxes of cardboard; Corrugated board and paper containers; Disposable paper napkins; Packaging containers comprised of paperboard for food and beverages; Paper place mats; Paper towels; Paper tray covers; Tray covers of paper; Chafing dish fuel; Fruit beverages and fruit juices; Serving platters not of precious metal; Disposable dinnerware, namely, bowls; Cleaning sponges; Drinking straws; Disposable plastic gloves for use in the food service industry; Cleaning pads; Plastic lids for cups; Mop heads; Paper plates and paper cups; Plastic cups; Non-woven disposable textile wipes not impregnated with chemicals or compounds

Agave syrup for use as a natural sweetener; Frozen breads; Sliced bread; Bread buns; Cake; Coffee beans; Ground coffee beans; Coffee-based beverages; Ice cream; Ketchup; Kombucha tea; Muffins; Mustard; Pasta; Tea bags; Tortellini; Mayonnaise; Ravioli; Processed quinoa; Brown rice; Pasta sauce; Pesto sauce; Bread rolls; Handles of wood for hand-operated hand tools; Table knives, forks and spoons of plastic; Pork; Bacon; Frozen fruits; Beef; Chicken breasts; Clams, not live; Eggs; Frozen chicken, namely, breaded chicken breast, chicken strips, and fried white chicken meat; Frozen seafood; Frozen vegetables; Guacamole; Ham; Imitation crab meat; Clam juice; Poultry, namely, chicken and turkey; Sausage meat; Turkey sausages; Milk substitutes; Almond milk; Coconut milk; Oat milk; Cows' milk; Olive oil for food; Vegetable salads; Salami; Shortening; Shopping bags of paper or plastic; Pizza boxes of cardboard; Corrugated board and paper containers; Disposable paper napkins; Packaging containers comprised of paperboard for food and beverages; Paper place mats; Paper towels; Paper tray covers; Tray covers of paper; Chafing dish fuel; Serving platters not of precious metal; Disposable dinnerware, namely, bowls; Cleaning sponges; Drinking straws; Disposable plastic gloves for use in the food service industry; Cleaning pads; Plastic lids for cups; Mop heads; Paper plates and paper cups; Plastic cups; Non-woven disposable textile wipes not impregnated with chemicals or compounds; Fruit beverages and fruit juices

Frozen breads; Cake; Ice cream; Muffins; Mayonnaise; Ravioli; Processed quinoa; Brown rice; Bread; Bread biscuits; Naan bread; Buns; Bread rolls; Bread buns; Sliced bread; Pizza crusts; Croissants; Salad dressing; Soft pretzels; Sauces; Barbecue sauce; Tarts; Brownies; Chocolate chip cookies; Creme brulee; Pico de Gallo sauce; Salsa; Pork; Bacon; Beef; Chicken breasts; Frozen chicken, namely, breaded chicken breast, chunk, fried white meat; Frozen vegetables; Guacamole; Poultry, namely, chicken, turkey; Sausage meat; Turkey sausages; Vegetable-based meat substitutes; Creme fraiche; Hummus; Potato chips; Cheese spreads; Dairy-based dips; Potato-based gnocchi; Hazelnut spread

Frozen breads; Cake; Ice cream; Muffins; Mayonnaise; Ravioli; Processed quinoa; Brown rice; Bread; Bread biscuits; Naan bread; Buns; Bread rolls; Bread buns; Sliced bread; Pizza crusts; Croissants; Salad dressing; Soft pretzels; Sauces; Barbecue sauce; Tarts; Brownies; Chocolate chip cookies; Creme brulee; Pico de Gallo sauce; Salsa; Pork; Bacon; Beef; Chicken breasts; Frozen chicken, namely, breaded chicken breast, chicken strips, and fried white chicken meat; Frozen vegetables; Guacamole; Poultry, namely, chicken and turkey; Sausage meat; Turkey sausages; Vegetable-based meat substitutes; Creme fraiche; Hummus; Potato chips; Cheese spreads; Dairy-based dips; Potato-based gnocchi; Hazelnut spread

Frozen breads; Cake; Ice cream; Muffins; Mayonnaise; Ravioli; Processed quinoa; Brown rice; Bread; Bread biscuits; Naan bread; Buns; Bread rolls; Bread buns; Sliced bread; Pizza crusts; Croissants; Salad dressing; Soft pretzels; Sauces; Barbecue sauce; Tarts; Brownies; Chocolate chip cookies; Creme brulee; Pico de Gallo sauce; Salsa; Pork; Bacon; Beef; Chicken breasts; Frozen chicken, namely, breaded chicken breast, chunk, fried white meat; Frozen vegetables; Guacamole; Poultry, namely, chicken, turkey; Sausage meat; Turkey sausages; Vegetable-based meat substitutes; Creme fraiche; Hummus; Potato chips; Cheese spreads; Dairy-based dips; Potato-based gnocchi; Hazelnut spread

"LOCAL"; Fresh vegetables; Fresh fruit

"LOCAL" and "FOODS"; Fresh vegetables; Fresh fruit

Wholesale distributorship services featuring foods that support individual dietary or lifestyle preferences

Wholesale distributorship services featuring foods that support individual dietary or lifestyle preferences

Biodegradable drinking straws

Education services, namely, providing online, non-downloadable videos, webinars and podcasts in the field of healthcare retail food service operations, specifically pertaining to business cost management, operational analysis and advice to improve retail operations, business evaluation of labor patterns and productivity, recipes and cooking information, foods nutrition and menu planning; Cost management analysis of food service operations in the health care industry; Providing consumer product information via the internet, cost price analysis; Business consultation services in the field of healthcare retail food service operations, namely, providing business cost management, providing operational analysis and advice to improve retail operations, business evaluation of labor patterns and productivity; Providing a database in the field of recipes and cooking information; Consulting in the field of menu planning for others

Business consultation services, namely, providing advice to foodservice businesses regarding the operation and profitability of their operations; providing a robust and comprehensive analysis of foodservice business operations using multiple team members who specialize in different areas of improving operations

Class 035: business consulting services, namely, facilitating customer ordering, advice, support and service in the foodservice distribution industry across desktop, tablet and mobile devices; Class 042: Providing online, non-downloadable software for customer ordering and the provision of customer advice, customer support and customer service in the foodservice distribution industry across desktop, tablet and mobile devices

business consulting services, namely, facilitating customer ordering, advice, support and service in the foodservice distribution industry across desktop, tablet and mobile devices | Providing online, non-downloadable software for customer ordering and the provision of customer advice, customer support and customer service in the food service distribution industry across desktop, tablet and mobile devices

Providing on-line non-downloadable software for use in database management and as a spreadsheet for purposes of cost management by institutional healthcare foodservice operations

Providing an online data management system, namely, temporary use of non-downloadable computer software for accessing and managing information in the foodservice industry, particularly sales data by region and location, sales frequency and related information

Tea; Almond milk; Bottled drinking water; Fruit flavored drinks; Fruit juice; Fruit juice concentrates; Non-alcoholic cocktail mixes; Purified drinking water; Soft drinks; Sports drinks; Spring water

Almond milk

Downloadable electronic publication in the nature of magazines in the fields of food, kitchen supplies, and cooking; Magazines in the field of food, kitchen supplies, and cooking; Providing a website featuring consumer product information useful to food service professionals, namely, information in the field of food product descriptions; Providing a website featuring food preparation information useful to food service professionals

Class 031: Fresh herbs excluding alfalfa

Class 031: Fresh herbs excluding alfalfa

Flatware, namely, forks, knives, and spoons | Bathroom tissue; Paper napkins; Paper towels; Plastic wrap; Trash can liners | Beverageware; Dinnerware; Disposable plastic gloves for use in the food service industry

Class 029: Pickles; Cheese; Dried vegetables; Potato chips

"FOOD" AND "LIVE"

Class 029: Chicken; Class 030: Food seasoning, gravy mix, processed quinoa and rice mix, stir fry base sauces, pesto

Providing consumer product information via the internet, cost price analysis; Foods nutrition consultation; providing information about nutrition; Providing a database in the field of recipes and cooking information; Providing a website featuring on-line non-downloadable software that enables users to create printable and downloadable menus; Providing temporary use of non-downloadable computer software for creating printable and downloadable menus

Tamales, flour burritos, quesadillas, taco seasoning, taco sauce, cheese sauces, taco chips and shells, tortilla chips and shells, tostada shells, salsa, picante sauce; Mexican style food products, excluding enchiladas and chalupas of any type, namely, prepared and frozen Mexican-style food entrees consisting primarily of meat, poultry and/or vegetables; canned and frozen vegetables, canned and dried beans and bean dip, processed, canned or cut chili and jalapeno peppers; taco filling consisting primarily of processed beef and processed chicken; canned tomatoes, guacamole, cheese

"FIELD-FRESH SINCE 1925"; Fresh produce, namely, fresh fruits, fresh vegetables and fresh berries

Visual and audio recordings featuring restaurants, bars and microbreweries and people in the hospitality industry; Digital media, namely, audio and video recordings featuring and promoting restaurants, bars and microbreweries and the food service and hospitality industries | Online business directories featuring restaurants, bars and microbreweries; promoting the goods and services of others by providing a web site featuring links to restaurants, bars and microbreweries; advertising services, namely, promoting restaurants, bars and microbreweries through print, audio, video, digital and on-line medium; providing consumer information, namely, compilations, referrals, and contact information relating to restaurants, bars, microbreweries | Telecommunications services, namely, transmission of electronic media, multimedia content, audio content, and information via the internet and other communications networks; Broadcasting, webcasting, streaming, and transmission of audio, video, and video-on-demand content via the internet and electronic communications networks; Providing community forums for users to search, watch, and share multimedia content about restaurants, bars and microbreweries via the internet and other communications networks | Entertainment services, namely, providing radio programs featuring information on restaurants, bars and microbreweries, restauranteurs, and sustainability within the food service and hospitality industries; entertainment services, namely, providing a continuing program about restaurants, bars, microbreweries, and sustainability within the food service and hospitality industries accessible by radio, audio, video and computer networks; entertainment services, namely, providing audio and video continuing programs featuring discussions about restaurants, bars, microbreweries and the food service and hospitality industries accessible via global computer network, mobile phone applications, and other electronic or digital communications network devices; entertainment services, namely, providing a web site, online journals, namely, blogs, and non-downloadable videos in the fields of food service and hospitality; production of internet programs, namely, non-downloadable audio and video recordings featuring the owners and employees of restaurants, bars and microbreweries; providing online non-downloadable visual and audio recordings featuring restaurants, bars, microbreweries and the food service and hospitality industries | Providing information in the field of the food service and hospitality industries; providing information, namely, recommendations relating to restaurants, bars, microbreweries for restaurant, bar, and microbrewery appreciation purposes; providing a website featuring information in the field of the food service and hospitality industries

"EST. 1999"

Business consultation services, namely, providing advice to foodservice businesses regarding the operation and profitability of their operations

Disposable products for the food service industry, namely, containers of foam or plastic for take-out and made to order foods

Class 035: Wholesale distributorship services featuring food and food related products related to the food service industry

Providing online non-downloadable software in the field of retail food operations for use in analyzing and managing sales, costs and profitability of menu items and food product inventory

Capers; Chutney; Cookies; Mustard; Pasta and noodles; Pepper; Processed grains; Salt; Vinegar; Dried agave nectar syrup for use as a natural sweetener; Chili sauce; Maple syrup; Grits; Ground coffee beans and roasted coffee beans; Imitation vanilla extract; Flavorings, namely, ground curry paste, curry red paste, curry yellow paste, harissa paste; Tea; Canned fish; Canned vegetables; Dried fruit and vegetables; Frozen fruit; Frozen vegetables; Frozen vegetable blends; Edible oil; Processed anchovies; Processed mushrooms; Processed olives; Processed peppers; prepared snails; Oil-based cooking spray; Liquid eggs; Peanut butter; Powdered milk; sesame tahini paste; Non-alcoholic cocktail mixes; Fruit drinks; Fruit juices

Business consultation services in the field of healthcare retail food service operations, namely, providing business cost management; "REPORT"; Providing online non-downloadable software in the field of healthcare retail food operations for improvement and control of cost management

Business consultation services in the field of healthcare retail food service operations, namely, providing business evaluation of labor patterns and productivity | Providing online non-downloadable application software in the field of healthcare retail food operations for evaluation of labor patterns and productivity

Business consultation services in the field of healthcare retail food service operations, namely, providing operational analysis and advice to improve retail operations

"FISHHOUSE" AND "ORIGINAL"

"FISHHOUSE" AND "ORIGINAL"

"FISHHOUSE" AND "PREMIUM"

"FISHHOUSE" AND "PREMIUM"

"MEAT," "MEATS," "FINE QUALITY" AND "1890"

Class 029: Processed fish and seafood

fresh and processed meats, namely, beef, pork, lamb and veal; meat, namely, fresh cut steaks, prime rib, roasts, chops, bacon, ham, sausage, ground beef, burgers; frozen and packaged meat; portion-controlled and processed meat, and fully cooked meats

"MEATS" AND "FINE QUALITY MEATS"

"ITALIAN CUISINE"

"FRESHNESS GUARANTEED"

"FRESHNESS GUARANTEED"

"MARKET" AND "DELICATESSEN"

"MARKET" AND "DELICATESSEN"

"MARKET" AND "DELICATESSEN"

"MARKET" AND "DELICATESSEN"

"ITALIAN CUISINE"